How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " Exotic Fruits" Barbecue Marinade?

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut oil (groundnut), 2 tablespoons fruit vinegar (mango or some sweet juice and lemon juice), 4 tablespoons yoghurt, 1 tablespoon coriander seed, and more.

Is " Exotic Fruits" Barbecue Marinade suitable as general?

Yes, " Exotic Fruits" Barbecue Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover " Exotic Fruits" Barbecue Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Exotic Fruits" Barbecue Marinade Recipe

Name: " Exotic Fruits" Barbecue Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil (groundnut); 2 tablespoons fruit vinegar (mango or some sweet juice and lemon juice); 4 tablespoons yoghurt; 1 tablespoon coriander seed; 1 tablespoon turmeric; 2 star anise; 1 lemongrass; 4 kaffir lime leaves; 6 cloves; 2 cardamom pods; 1 inch freshly grated gingerroot (optional)

Try this homemade " Exotic Fruits" Barbecue Marinade recipe the whole family will love. Made with peanut oil, fruit vinegar, yoghurt and coriander seed.…

This " Exotic Fruits" Barbecue Marinade relies on simple, everyday ingredients such as peanut oil (groundnut), yoghurt, coriander seed and turmeric. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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" Exotic Fruits" Barbecue Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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