Coconut Biccis

1. 1

   Place the 2 cups of coconut in a bowl.

2. 2

   Separate the eggs put yolk in bowl with the coconut and the whites in another small bowl.

3. 3

   Mix the egg yolk and coconut together.

4. 4

   Whisk the egg whites and the sugar until they're stiff.

5. 5

   Add the egg whites and sugar into the coconut and mix together.

6. 6

   Spray a tray with oil.

7. 7

   Spoon mixture onto tray.

8. 8

   Cook in the oven for 10-25 minutes, on a very low heat, make sure they don't burn.

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