Lemon Pork Primavera Pasta Recipe

Name: Lemon Pork Primavera Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked fettuccine; 1 lb boneless pork loin chop (3/4 inch thick); 1 tablespoon olive oil; 2 cups broccoli florets; 4 ounces fresh green beans, trimmed, cut into 1-inch pieces; 1 medium red bell pepper, cut into 1 1/2x1/4-inch pieces; 1/3 cup lemon juice; 1/3 cup water; 2 tablespoons sugar; 1 tablespoon cornstarch; 1/2 teaspoon salt

Servings: persons

6 ounces uncooked fettuccine
1 lb boneless pork loin chop (3/4 inch thick)
1 tablespoon olive oil
2 cups broccoli florets
4 ounces fresh green beans, trimmed, cut into 1-inch pieces
1 medium red bell pepper, cut into 1 1/2x1/4-inch pieces
1/3 cup lemon juice
1/3 cup water
2 tablespoons sugar
1 tablespoon cornstarch
1/2 teaspoon salt

1
Cook and drain fettuccine as directed on package.
2
Meanwhile, cup pork into strips.
3
In nonstick skillet, heat oil over medium high heat.
4
Add pork, broccoli, green beans, and bell pepper.
5
Cook 6 to 8 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp tender.
6
In small bowl, mix remaining ingredients until smooth.
7
Stir into pork mixture.
8
Cook 1 to 2 minutes, stirring constantly, until bubbly and thickened.
9
Stir cooked fettuccine into sauce mixture.
10
Cook stirring occasionally until thoroughly heated.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces uncooked fettuccine, 1 lb boneless pork loin chop (3/4 inch thick), 1 tablespoon olive oil, 2 cups broccoli florets, and more.

Yes, Lemon Pork Primavera Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Pork Primavera Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions