Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. lean ground beef; 1 lg. can diced Italian tomatoes; 1 sm. c. tomato paste; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 Tbsp. oregano (or to taste); 1 - 2 tsp. garlic powder; 1 tsp. salt, or to taste; other spices, as desired; 1/2 c. Mozzarella cheese, more if desired; 1 sm. box spaghetti noodles

Servings: persons

1 lb. lean ground beef
1 lg. can diced Italian tomatoes
1 sm. c. tomato paste
1 medium onion, chopped
1 medium green pepper, chopped
1 Tbsp. oregano (or to taste)
1 - 2 tsp. garlic powder
1 tsp. salt, or to taste
other spices, as desired
1/2 c. Mozzarella cheese, more if desired
1 sm. box spaghetti noodles

1
Saute beef, onion, green pepper.
2
Drain off fat.
3
Add other ingredients and cook until well done.
4
Add additional seasonings, as preferred.
5
Cook noodles and drain well.
6
Mix noodles and spaghetti sauce together.
7
Stir well.
8
Pour into a glass baking dish (large).
9
Top with cheese.
10
Bake in moderate oven, 350u00b0, until cheese browns slightly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 lg. can diced Italian tomatoes, 1 sm. c. tomato paste, 1 medium onion, chopped, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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