Noodle Casserole

Name: Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. noodles; 2 lb. ground beef; 1 onion; 1 tsp. thyme; 1 tsp. salt; 1/2 tsp. pepper; 1 can celery soup; 1 c. milk; 1 1/2 c. grated sharp cheese; 3 eggs, beaten

Eats Now Editorial Team · 2000 kcal · Pasta & Noodles

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Noodle Casserole – a delicious recipe with noodles, ground beef, onion, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 c. noodles
2 lb. ground beef
1 onion
1 tsp. thyme
1 tsp. salt
1/2 tsp. pepper
1 can celery soup
1 c. milk
1 1/2 c. grated sharp cheese
3 eggs, beaten

1
Cook noodles until done.
2
Brown onion.
3
Add ground beef and brown; mix with noodles in a casserole.
4
Season with thyme and salt.
5
Add milk to soup and pour over mixture.
6
Sprinkle cheese on top and pour eggs over.
7
Bake at 350u00b0 for 45 minutes, or until brown.

2000

kcal

Calories

Fat

188

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. noodles, 2 lb. ground beef, 1 onion, 1 tsp. thyme, and more.

Yes, Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2000 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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