Chicken Livers Creole Recipe

Name: Chicken Livers Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1 1/2 lb. chicken livers; 1 medium onion, chopped; 1 stalk celery, chopped; 2 medium-size green peppers, seeded and sliced; 1 Tbsp. all-purpose flour; 1 c. chopped tomato; 1/4 tsp. dried whole sage; 1 c. water; 1 Tbsp. minced fresh celery leaves; 1 tsp. Worcestershire sauce; 1 tsp. Dijon mustard; 1/2 tsp. chicken bouillon granules; 1/8 tsp. ground red pepper

Servings: persons

1 tsp. vegetable oil
1 1/2 lb. chicken livers
1 medium onion, chopped
1 stalk celery, chopped
2 medium-size green peppers, seeded and sliced
1 Tbsp. all-purpose flour
1 c. chopped tomato
1/4 tsp. dried whole sage
1 c. water
1 Tbsp. minced fresh celery leaves
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1/2 tsp. chicken bouillon granules
1/8 tsp. ground red pepper

1
Coat a large skillet with vegetable cooking spray.
2
Add oil and place over medium high heat until hot.
3
Add chicken livers and cook 2 to 3 minutes or until browned, stirring well.
4
Transfer livers to a bowl, using a slotted spoon.
5
Cook onion, celery and green peppers in skillet over medium-low heat until softened, stirring often.
6
Stir in flour and cook 3 minutes, stirring constantly, until thickened and bubbly.
7
Stir in chicken livers and next 8 ingredients.
8
Cook until thoroughly heated.
9
Serve over hot cooked regular rice.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1 1/2 lb. chicken livers, 1 medium onion, chopped, 1 stalk celery, chopped, and more.

Yes, Chicken Livers Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Livers Creole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions