How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 cans whole kernel corn, drained, 2 Tbsp. flour, salt and pepper to taste, 2 Tbsp. butter, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans whole kernel corn, drained; 2 Tbsp. flour; salt and pepper to taste; 2 Tbsp. butter; 1/2 pt. sour cream; 1/2 c. crumbled bacon or bacon bits

Corn Casserole – a delicious recipe with whole kernel corn, flour, salt, butter, sour cream, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans whole kernel corn, drained
2 Tbsp. flour
salt and pepper to taste
2 Tbsp. butter
1/2 pt. sour cream
1/2 c. crumbled bacon or bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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