Lemon Poppy Seed Shortbread Cookies

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Cream confectioners' sugar and butter together until fluffy.

3. 3

   Stir in poppy seeds and lemon juice.

4. 4

   Gradually add flour and mix well.

5. 5

   Divide dough into 4 equal portions and roll each into a 4 inch circle on a lightly-floured surface.

6. 6

   Transfer each dough portion to an ungreased cookie sheet; cut each circle into 6 wedges.

7. 7

   Prick each wedge several times with a fork and sprinkle with sugar.

8. 8

   Bake for about 20-25 minutes or until golden.

9. 9

   Cool for 4-5 minutes before moving to wire racks to cool completely.

10. 10

    When cool, break each circle apart into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.