Sherried Walnut Cookies

1. 1

   Preheat oven to 350.

2. 2

   Cream butter and sugar till light and fluffy.

3. 3

   Beat in egg yolks, one at a time.

4. 4

   Mix in 1/2 cup of walnuts, rind, and anise extract.

5. 5

   Add flour and sherry alternately, beginning and ending with flour.

6. 6

   Spread the remaining walnuts on a plate.

7. 7

   Drop 1-inch balls of dough into the nuts, roll, and place on ungreased cookie sheets.

8. 8

   Bake for 20-25 minutes, or until lightly browned.

9. 9

   For holiday cookies, press a sliver of candied cherry into the center of each cookie before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.