How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 1 cup oat flour, ¾ cup whole wheat pastry flour (use any flour or combo of flours you'd like), 1 ¼ cups unrefined sugar, 1 tablespoon baking powder, and more.

Is Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins suitable as baking & desserts?

Yes, Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins Recipe

Name: Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat flour; ¾ cup whole wheat pastry flour (use any flour or combo of flours you'd like); 1 ¼ cups unrefined sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 2 teaspoons pumpkin pie spice; 1 cup pumpkin puree; ½ cup soymilk; ½ cup applesauce; 1 teaspoon vegetable oil; 2 tablespoons molasses

Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins

Eats Now Editorial Team · 482 kcal · Baking & Desserts

Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins – a delicious recipe with flour, whole wheat pastry flour, unrefined sugar, baking powder, salt, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins

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