Chocolate Fondue with Fruit and Grilled Pound Cake

1. 1

   Light a grill.

2. 2

   Grill the pineapple slices over moderate heat until charred on both sides, about 8 minutes.

3. 3

   Brush the pound cake with the melted butter and grill over moderate heat until toasted, about 4 minutes.

4. 4

   Cut the pound cake into 1-inch cubes and transfer to a plate.

5. 5

   Cut the pineapple into 1-inch cubes and transfer to a separate plate along with the apricots.

6. 6

   In a medium saucepan set on the grill, bring the cream and the bourbon to a simmer.

7. 7

   Add both chocolates and the salt and remove from the grill.

8. 8

   Let stand for 5 minutes, then whisk until smooth.

9. 9

   Serve the fondue with the grilled pound cake and fruit.

* Per serving · 4 servings · Values may vary.

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