Lemon Poppy Seed Scones

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Grease cookie sheet.

3. 3

   Mix flour, baking powder, salt, sugar and poppy seed in a large bowl.

4. 4

   Cut in butter until mixture is fine crumbs.

5. 5

   Mix lemon juice and milk, stir into flour mixture until dough forms a ball.

6. 6

   Turn dough onto lightly floured surface, gently roll in flour to coat.

7. 7

   Knead lightly 10 times.

8. 8

   Roll or pat into a 9in circle. Sprinkle with sugar.

9. 9

   Cut into 8 wedges.

10. 10

    Place on cookie sheet.

11. 11

    Bake 12-15 mins or until golden brown.

12. 12

    Immediately remove from cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.