Name: Apple And Pine Nut Cake
Yield: 4 servings
Ingredients: 150 g plain flour; 1 tsp baking powder; 110 g caster sugar; 2 large eggs, lightly beaten; 125 g unsalted butter, melted; 4 None medium unpeeled golden delicious apples, cored, thinly sliced; 120 g pine nuts; 1 None lemon, grated rind; None None icing sugar, to dust; None None mascarpone, to serve

Servings: 4 persons

150 g plain flour
1 tsp baking powder
110 g caster sugar
2 large eggs, lightly beaten
125 g unsalted butter, melted
4 None medium unpeeled golden delicious apples, cored, thinly sliced
120 g pine nuts
1 None lemon, grated rind
None None icing sugar, to dust
None None mascarpone, to serve

1
Preheat oven to 180u00b0C./ 160u00b0C. fan. Gas mark 4. Lightly grease a 20cm springform pan and dust with flour.
2
Sift flour and baking powder together into a bowl. Stir in sugar. Make a well in centre and add eggs and melted butter. Stir, gradually incorporating flour, to make a thick batter.
3
Fold in 1/4 of the sliced apple, and 1/2 of the pine nuts and lemon rind. Spoon into prepared pan. Arrange remaining sliced apple on top of cake and sprinkle with remaining pine nuts. Bake for 1 hour 5 minutes, covering with brown paper bag or foil if cake is browning too much, until a skewer inserted comes out clean.
4
Cool cake in pan for 10 minutes before transferring to a serving platter to cool completely. Dust with icing sugar and serve with mascarpone.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple And Pine Nut Cake

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