Lemon Poppy Seed Pancakes Recipe

Name: Lemon Poppy Seed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unbleached all-purpose flour; 1 cup quick-cooking oats; ¼ cup baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 5 eggs, lightly beaten; 1 cup sour cream; 1 ½ cups milk; 1 ½ cups water; 2 lemons, zest of; 1 teaspoon lemon extract; ¼ cup poppy seed; ½ teaspoon vanilla powder or ½ teaspoon extract; ½ cup butter; ½ cup honey

Servings: persons

3 cups unbleached all-purpose flour
1 cup quick-cooking oats
¼ cup baking powder
1 teaspoon baking soda
½ teaspoon salt
5 eggs, lightly beaten
1 cup sour cream
1 ½ cups milk
1 ½ cups water
2 lemons, zest of
1 teaspoon lemon extract
¼ cup poppy seed
½ teaspoon vanilla powder or ½ teaspoon extract
½ cup butter
½ cup honey

1
For the Pancakes: Combine flour, oats, baking powder, baking soda and salt.
2
Add eggs, sour cream, milk and water; beat just until blended, but still lumpy.
3
Add lemon zest, lemon oil, poppy seeds and vanilla powder or extract; mix thoroughly.
4
Let batter stand for 30 minutes (or cover and refrigerate overnight).
5
Add more milk or water, if needed.
6
Spoon batter onto a hot, buttered griddle or skillet and cook pancakes until browned on both sides.
7
Serve with honey butter.
8
For the honey butter: Melt butter in a saucepan over low heat.
9
Slowly add honey, stirring constantly, until smooth and opaque.
10
Remove from heat and cool slightly.

1091

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups unbleached all-purpose flour, 1 cup quick-cooking oats, ¼ cup baking powder, 1 teaspoon baking soda, and more.

Yes, Lemon Poppy Seed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Pancakes

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