Lemon Poppy Seed Pancakes Recipe

Name: Lemon Poppy Seed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1 cup Almond Milk; 1 teaspoon Vanilla Extract; 2 Tablespoons Agave Nectar (or Sweetener Of Choice); 1 whole Lemon (zest Plus 1 Tablespoon Of Lemon Juice); 1/2 cups Coconut Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 Tablespoon Poppy Seeds; Butter Or Oil, For Greasing Your Griddle

Servings: persons

4 whole Eggs
1 cup Almond Milk
1 teaspoon Vanilla Extract
2 Tablespoons Agave Nectar (or Sweetener Of Choice)
1 whole Lemon (zest Plus 1 Tablespoon Of Lemon Juice)
1/2 cups Coconut Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 Tablespoon Poppy Seeds
Butter Or Oil, For Greasing Your Griddle

1
["In a mixing bowl, whisk together the eggs, milk, vanilla extract, agave and lemon juice.", "Add the lemon zest, coconut flour, baking powder, salt and poppy seeds and mix until completely smooth. There may be pesky hunks of coconut flour but just smash them down and mix them in.", "Allow batter to sit for at least 10 minutes. Don't skip this step.", "Heat a large skillet to medium-low and add just enough oil and/or butter to coat the surface (about 1 tablespoon).", "Measure out 1/8 cup of coconut pancake batter and pour into the heated skillet. You may be able to fit more than one into your skillet but make sure to give the pancakes plenty of space (I only do 2 at a time on a 10"" skillet).", "Cook for like a billion years. Just kidding. Cook for about 6 to 8 minutes on one side (seriously) until the pancake is set up enough to flip. Then flip. Cook 1 to 2 minutes on the other side. Remove cooked pancakes to a plate and repeat for the remaining batter.", "Serve with agave, honey, butter, and/or powdered sugar."]

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Eggs, 1 cup Almond Milk, 1 teaspoon Vanilla Extract, 2 Tablespoons Agave Nectar (or Sweetener Of Choice), and more.

Yes, Lemon Poppy Seed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Pancakes

How did you like this recipe?

Frequently Asked Questions