Chard Brunch/ Breakfast Skillet

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   ["in a small bowl toss cherry tomatoes with vinegar, set aside.", "Remove chard leaves from stems.", "Chop leaves, place in a large bowl of cool water, and swirl to rinse.", "Transfer to a colander, allowing a bit of water to remain on leaves.", "Rinse, dry, and thinly slice stems.", "In a large cast-iron skillet over medium heat, saute chard stems and onion in olive oil until softened, about 10 minutes.", "Reduce heat to low.", "Add garlic and saute 1 minute.", "Add chard leaves, salt, and pepper.", "Turn heat to high and toss with tongs until leaves wilt.", "Using the back of a spoon, make four indents, or ""nests,"" in chard.", "Crack 1 egg into each nest.", "Cover the skillet, reduce heat slightly, and cook until yolks are medium-set, about 4 minutes.", "Add cherry tomatoes and vinegar to skillet, then serve."]

* Per serving · 4 servings · Values may vary.

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