Mandys potato and spinach frittata

1. 1

   In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes .

2. 2

   In a separate bowl beat the eggs add the cold potatoes ,spinach, paprika and salt 'n pepper to taste.

3. 3

   Pour egg mixture over onion pepper mix and blend well ,then on the lowest heat cook for 10 minutes to set the bottom of the frittata.

4. 4

   Meanwhile preheated grill , then place pan under the grill under a medium low heat for 10-15 until totally set and browned.

5. 5

   Remove from pan onto a plate and cut into wedges ,serve with a big salad and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.