Breakfast Casserole ll

1. 1

   Place sausage in a skillet over med-high heat, and cook until evenly brown.

2. 2

   Drain, and set aside.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Lightly grease a 9x13 inch baking dish.

5. 5

   In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.

6. 6

   Stir in the sausage and mushrooms.

7. 7

   Pour into the prepared baking dish.

8. 8

   Mix in the frozen potato rounds & extra cheese.

9. 9

   Bake in preheated oven for 45-50 minutes.

10. 10

    Sprinkle with cheese, and bake an additonal 10 min.

11. 11

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.