Lemon Poppy Seed Cake Ring Recipe

Name: Lemon Poppy Seed Cake Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 stick butter or margarine, softened; 1 Tbsp. lemon extract; 1 Tbsp. vanilla extract; 3 large eggs; 2 c. flour; 3/4 c. milk; 1/4 c. poppy seed; 1 Tbsp. grated lemon peel; 2 tsp. baking powder; 1/2 tsp. salt; confectioners sugar (optional)

Servings: persons

1 1/2 c. sugar
1 stick butter or margarine, softened
1 Tbsp. lemon extract
1 Tbsp. vanilla extract
3 large eggs
2 c. flour
3/4 c. milk
1/4 c. poppy seed
1 Tbsp. grated lemon peel
2 tsp. baking powder
1/2 tsp. salt
confectioners sugar (optional)

1
In a large bowl with mixer at low speed, beat sugar, margarine or butter, lemon extract, vanilla extract and eggs until blended. Increase speed to high and beat 5 minutes or until very thick, occasionally scraping bowl with rubber spatula.
2
Reduce speed to low.
3
Add flour, milk, poppy seed, grated lemon peel, baking powder and salt.
4
Beat until well blended, scraping bowl often.
5
Grease and flour a 9-inch tube pan.
6
Pour batter into pan.
7
Bake at 350u00b0 for 50 to 60 minutes until toothpick inserted in center of cake comes out clean.
8
Cool cake on wire rack for 10 minutes.
9
Remove from pan.
10
Cool completely on rack.
11
Sprinkle with confectioners sugar.

1138

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 stick butter or margarine, softened, 1 Tbsp. lemon extract, 1 Tbsp. vanilla extract, and more.

Yes, Lemon Poppy Seed Cake Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Cake Ring

How did you like this recipe?

Frequently Asked Questions