Paula Deen'S Root Beer Float Cake

1. 1

   Preheat oven to 350u00b0F

2. 2

   Grease and flour a 10-inch fluted cake pan.

3. 3

   In a large bowl,combine cake mix, pudding mix, root beer, vegetable oil and eggs.

4. 4

   Beat at medium speed with an electric mixer until smooth.

5. 5

   Spoon batter into prepared pan, and bake for 45 minutes, or until a wooden pick inserted in the center comes out clean.

6. 6

   Let cool in pan for 10 minutes.

7. 7

   Remove from pan and let cool completely on a wire rack.

8. 8

   Spoon glaze over cooled cake.

No additional tips available.