Bake this irresistible Paula Deen'S Root Beer Float Cake at home. Made with yellow cake, vanilla instant pudding, root beer and vegetable oil. Easy step…
This Paula Deen'S Root Beer Float Cake relies on simple, everyday ingredients such as root beer, vegetable oil, large eggs and root beer glaze. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Paula Deen'S Root Beer Float Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026