How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Corn Pudding?

You need 13 ingredients. The key ingredients include: 3 cups corn kernels, 1 cup cornmeal, 4 ounces mild cheddar cheese, grated, 4 ounces goat cheese (or cream cheese, room temp), and more.

Is Harvest Corn Pudding suitable as baking & desserts?

Yes, Harvest Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvest Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Corn Pudding Recipe

Name: Harvest Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups corn kernels; 1 cup cornmeal; 4 ounces mild cheddar cheese, grated; 4 ounces goat cheese (or cream cheese, room temp); 1/2 cup butter, melted; 1/2 cup mild green chili, chopped and roasted; 4 green onions, sliced; 1 teaspoon sugar; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/8 teaspoon cinnamon; 3 eggs; 1 1/2 cups buttermilk

Harvest Corn Pudding – a delicious recipe with corn kernels, cornmeal, cheddar cheese, goat cheese, butter, green chili. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Harvest Corn Pudding

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