Phyllo-Wrapped Cheesecakes

1. 1

   Preheat oven to 400 degrees Position rack in center of oven Brush two sheets of phyllo pastry with the melted butter.

2. 2

   Top each with another sheet of phyllo, brush with butter.

3. 3

   Cut each stack in half crosswise to form four squares.

4. 4

   Place frozen cheesecake in center of each square.

5. 5

   Top cheesecake with 1 tbsp raspberry jam.

6. 6

   Wrap phyllo around cheesecake, pinching together to form a purse.

7. 7

   Brush with butter.

8. 8

   Bake 400 degree oven for 10- 12 minutes.

9. 9

   In pan stir together orange juice and remaining jam.

10. 10

    Bring to a boil, reduce heat to medium and cook 3- 5 minutes.

11. 11

    Serve sauce overtop of warm cheesecake.

No additional tips available.