How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Cake?

You need 16 ingredients. The key ingredients include: 6 Tbsp. margarine, softened, 1/2 c. firmly packed light brown sugar, 1/2 c. plain low fat yogurt, 1 whole egg, and more.

Is Lemon Poppy Seed Cake suitable as baking & desserts?

Yes, Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Cake Recipe

Name: Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine, softened; 1/2 c. firmly packed light brown sugar; 1/2 c. plain low fat yogurt; 1 whole egg; 2 egg whites; 3 tsp. fresh lemon juice; 1 3/4 c. all purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/3 c. skim milk; 2 Tbsp. poppy seeds; 1 Tbsp. grated lemon peel; 1 c. powdered sugar; 2 Tbsp. plus 1 1/2 tsp. lemon juice; 1/2 tsp. poppy seeds

Bake this irresistible Lemon Poppy Seed Cake at home. Made with margarine, brown sugar, yogurt and egg. Easy step-by-step instructions included.

This Lemon Poppy Seed Cake relies on simple, everyday ingredients such as margarine, softened, plain low fat yogurt, whole egg and egg whites. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Poppy Seed Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Poppy Seed Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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