Lemon Poppy Seed Cake Recipe

Name: Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine, softened; 1/2 c. firmly packed light brown sugar; 1/2 c. plain low fat yogurt; 1 whole egg; 2 egg whites; 3 tsp. fresh lemon juice; 1 3/4 c. all purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/3 c. skim milk; 2 Tbsp. poppy seeds; 1 Tbsp. grated lemon peel; 1 c. powdered sugar; 2 Tbsp. plus 1 1/2 tsp. lemon juice; 1/2 tsp. poppy seeds

Servings: persons

6 Tbsp. margarine, softened
1/2 c. firmly packed light brown sugar
1/2 c. plain low fat yogurt
1 whole egg
2 egg whites
3 tsp. fresh lemon juice
1 3/4 c. all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 c. skim milk
2 Tbsp. poppy seeds
1 Tbsp. grated lemon peel
1 c. powdered sugar
2 Tbsp. plus 1 1/2 tsp. lemon juice
1/2 tsp. poppy seeds

1
Preheat oven to 350u00b0. Grease and flour 6 c. bundt pan. Beat margarine in large bowl with electric mixer until fluffy. Beat in brown sugar, yogurt, whole egg, egg whites and 3 Tbsp. lemon juice. Set aside. Combine flour, baking powder, baking soda and salt in medium bowl. Add flour mixture to margarine mixture alternately with milk, beginning and ending with flour mixture. Mix in 2 Tbsp. poppy seeds and lemon peel. Pour batter into prepared pan. Bake about 40 minutes or until cake is golden brown and wooden toothpick inserted in center comes out clean. Cool in pan on rack 10 minutes. Remove from pan to wire rack; cool completely. For lemon glaze, mix powdered sugar with 2 Tbsp. plus 1 1/2 tsp. lemon juice until of desired consistency. Spoon glaze over cake and sprinkle with 1/2 tsp. poppy seeds.

866

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 Tbsp. margarine, softened, 1/2 c. firmly packed light brown sugar, 1/2 c. plain low fat yogurt, 1 whole egg, and more.

Yes, Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Cake

How did you like this recipe?

Frequently Asked Questions