Old-Time Gingerbread With Warm Lemon Sauce Recipe

Name: Old-Time Gingerbread With Warm Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1/2 c. sugar; 1/2 c. salad oil; 1/2 c. molasses; 1 tsp. baking soda; 1 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/2 tsp. salt; 1 large egg; Warm Lemon Sauce (recipe follows)

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease and flour a 9 x 9 x 2-inch baking pan.
3
Into large bowl, measure 1/2 cup boiling water and all ingredients except Warm Lemon Sauce.
4
With mixer at low speed, beat until well blended, constantly scraping bowl with rubber spatula.
5
Increase speed to high; beat 2 minutes, occasionally scraping bowl.
6
Pour batter into pan.
7
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
8
Cool gingerbread in pan on wire rack 10 minutes to serve warm or cool completely on rack to serve later.

802

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1/2 c. sugar, 1/2 c. salad oil, 1/2 c. molasses, and more.

Yes, Old-Time Gingerbread With Warm Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Time Gingerbread With Warm Lemon Sauce

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