Bake this irresistible Pecan Pie at home. Made with white corn syrup, brown sugar, butter and eggs. Easy step-by-step instructions included.
This Pecan Pie relies on simple, everyday ingredients such as white corn syrup, dark brown sugar, melted butter and whole eggs, beaten. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026