Blintzes

1. 1

   Blend together cottage cheese and eggs.

2. 2

   Stir in cinnamon. Fill each crepe with a couple tablespoons.

3. 3

   Fold into a small square package.

4. 4

   Brown in a little margarine.

5. 5

   Serve with sour cream and pie filling.

6. 6

   We usually use two eggs for a pint of cottage cheese.

7. 7

   Because we like them well done, we usually pop them in the microwave for a bit after browning.

No additional tips available.