How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Polenta Cake With Macadamias?

You need 13 ingredients. The key ingredients include: 1 cup wholemeal self-raising flours, 1/4 cup Natvia, 1/4 cup fine polenta, 50g macadamia nuts , roughly chopped, and more.

Is Lemon Polenta Cake With Macadamias suitable as baking & desserts?

Yes, Lemon Polenta Cake With Macadamias falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Polenta Cake With Macadamias?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Polenta Cake With Macadamias Recipe

Name: Lemon Polenta Cake With Macadamias
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wholemeal self-raising flours; 1/4 cup Natvia; 1/4 cup fine polenta; 50g macadamia nuts , roughly chopped; 1 tablespoon poppy seeds; pinch of salt; 1/4 cup vegetable oil; 100ml lemon juice zest l of 2 lemons; 1 cup Greek-style low fat yoghurt; 2 eggs; Glaze:; 1/4 cup lemon juice; 2 tablespoon Natvia

Bake this irresistible Lemon Polenta Cake With Macadamias at home. Made with wholemeal self-raising, Natvia, polenta and nuts. Easy step-by-step instruc…

This Lemon Polenta Cake With Macadamias relies on simple, everyday ingredients such as natvia, fine polenta, poppy seeds and of salt. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Polenta Cake With Macadamias delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Polenta Cake With Macadamias

Tips for the best results

Variations & substitutions

My Personal Notes

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