Lemon Polenta Cake With Macadamias Recipe

Name: Lemon Polenta Cake With Macadamias
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wholemeal self-raising flours; 1/4 cup Natvia; 1/4 cup fine polenta; 50g macadamia nuts , roughly chopped; 1 tablespoon poppy seeds; pinch of salt; 1/4 cup vegetable oil; 100ml lemon juice zest l of 2 lemons; 1 cup Greek-style low fat yoghurt; 2 eggs; Glaze:; 1/4 cup lemon juice; 2 tablespoon Natvia

Servings: persons

1 cup wholemeal self-raising flours
1/4 cup Natvia
1/4 cup fine polenta
50g macadamia nuts , roughly chopped
1 tablespoon poppy seeds
pinch of salt
1/4 cup vegetable oil
100ml lemon juice zest l of 2 lemons
1 cup Greek-style low fat yoghurt
2 eggs
Glaze:
1/4 cup lemon juice
2 tablespoon Natvia

1
Preheat oven to 180u00b0C and spray 23cm cake tin with oil and line base with baking paper. Combine flour, Natvia, polenta, macadamias, poppy seeds and salt in a bowl and mix well.
2
In a separate bowl, blend oil, lemon juice, zest, yoghurt and eggs till smooth and then gently stir through dry ingredients until well combined.
3
Pour into prepared cake tin smoothing the top, and bake for 30-35 minutes or until an inserted toothpick comes out clean.
4
Combine glaze ingredients in a small saucepan and heat gently for 5 minutes. Once ready, cool cake in tin for 10 minutes then turn out onto rack and brush glaze over top and sides of cake.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup wholemeal self-raising flours, 1/4 cup Natvia, 1/4 cup fine polenta, 50g macadamia nuts , roughly chopped, and more.

Yes, Lemon Polenta Cake With Macadamias falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Polenta Cake With Macadamias

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