Orange Swirl Cake

1. 1

   Heat oven to 350. Grease and flour a 12-cup Bundt pan.

2. 2

   Prepare cake mix according to directions.

3. 3

   Remove 1-1/2 cups of the batter and set aside.

4. 4

   Pour remaining batter into pan.

5. 5

   Stir gelatin (dry) into the 1-1/2 cups of batter.

6. 6

   Drop orange batter by generous tablespoons randomly in 6 to 8 mounds onto batter in pan.

7. 7

   Cut through batter with a knife in S-shaped curves in one continous motion for swirled effect.

8. 8

   Bake 42 to 47 minutes in pan. Turn upside down onto a heat proff serving plate; remove pan.

9. 9

   Cool cake completely. Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.