Healthy German Chocolate Bundt Cake Recipe

Name: Healthy German Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole wheat flour; 1/2 cup brown sugar; 2 tablespoons butter; 1/3 cup unsweetened flaked coconut; 1/3 cup pecans, chopped; cake; 1/2 cup unsweetened cocoa powder; 2 ounces dark chocolate chips; 1/2 cup boiling water; 1 cup sugar; 1/3 cup canola oil; 2 teaspoons vanilla extract; 1 egg; 1 cup whole wheat flour; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup soymilk, plus; 2 tablespoons soymilk; 1 teaspoon vinegar; glaze; 1 cup powdered sugar; 4 teaspoons low-fat milk

Servings: persons

1/4 cup whole wheat flour
1/2 cup brown sugar
2 tablespoons butter
1/3 cup unsweetened flaked coconut
1/3 cup pecans, chopped
cake
1/2 cup unsweetened cocoa powder
2 ounces dark chocolate chips
1/2 cup boiling water
1 cup sugar
1/3 cup canola oil
2 teaspoons vanilla extract
1 egg
1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup soymilk, plus
2 tablespoons soymilk
1 teaspoon vinegar
glaze
1 cup powdered sugar
4 teaspoons low-fat milk

1
Preheat oven to 325u00b0F Coat a Bundt cake with cooking spray and coat lightly with flour.
2
Combine flour and brown sugar in a bowl. Cut in the butter and incorporate until mixture resembles coarse meal. Stir in coconut and pecans.
3
Combine cocoa and baking chocolate in a bowl and add boiling water stirring until chocolate melts. Set aside.
4
Combine sugar, vanilla, egg and oil. Add flour, baking powder and baking soda to mixture. Combine.
5
Add soy milk and vinegar and combine.
6
Stir in cocoa mixture and combine with bather.
7
Spoon half of the batter into prepared pan, top with streusel. Spoon remaining batter over streusel.
8
Bake for 1 hour or until wooden pick inserted in center comes out clean.
9
Cool in pan for at least 10 minutes and remove form pan. Cool completely.
10
Combine glaze ingredients and drizzle over cake. Enjoy!

1398

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/4 cup whole wheat flour, 1/2 cup brown sugar, 2 tablespoons butter, 1/3 cup unsweetened flaked coconut, and more.

Yes, Healthy German Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Healthy German Chocolate Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions