Lemon Strawberry Cheesecake Recipe

Name: Lemon Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham crackers; 6 tablespoons butter; 2 lbs cream cheese; 1 cup sugar; 3 eggs; 1 tablespoon lemon zest; 1 tablespoon vanilla; 1/4 cup currant jelly; 2 tablespoons water; 3 pints fresh strawberries

Servings: persons

1
Preheat oven to 325u00b0F.
2
Ground graham crackers. Melt butter. Then mix butter and crackers together with a spoon.
3
Press into bottom and sides of a 10-inch springform pan. Bake 5 minutes and remove.
4
Put cream cheese into blender and blend with low speed until smooth. Keep blending at low speed and add one after another: eggs, sugar, lemon zest (grated) and vanilla. Blend until the whole mixture is fluffy.
5
Pour into crust in the springform pan and bake about 1 hour until center is set. Let cool down and put in refrigerator to chill for at least 4 hours.
6
Glaze
7
Combine 2 tablespoons sugar, currant jelly and water in a small pot. Bring to a boil and simmer for about 3 minutes. Let cool down.
8
Lemon Strawberry Cheesecake.
9
Remove sides of cake pan and place on serving plate. Arrange strawberries in an even layer, cut-side down, over top of cake. Dab the strawberries with glaze and store cake in the refrigerator.
10
After about 3 hours your cheesecake is ready for eating!

1458

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham crackers, 6 tablespoons butter, 2 lbs cream cheese, 1 cup sugar, and more.

Yes, Lemon Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Strawberry Cheesecake

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