Lemon Pistachio Zucchini Bread Recipe

Name: Lemon Pistachio Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 4 eggs; 1 1/2 cups white sugar; 1 cup vegetable oil; 1/2 cup plain yogurt; 1 small lemon, zested; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 2 cups grated zucchini; 1 cup chopped pistachio nuts

Servings: persons

cooking spray
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil
1/2 cup plain yogurt
1 small lemon, zested
1 tablespoon lemon juice
2 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped pistachio nuts

1
Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
2
Mix flour, baking soda, and salt in a bowl. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. Gradually stir flour mixture into wet ingredients until just moistened; fold zucchini and pistachios into batter. Pour batter evenly into prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

1397

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 3 1/2 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Lemon Pistachio Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pistachio Zucchini Bread

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