Zucchini Baba Ganoush

1. 1

   Preheat oven to 450 degrees

2. 2

   Toss zucchini with 2 Tbsp. olive oil and kosher salt

3. 3

   Roast zucchini cut-side up on a baking sheet until golden brown and tender, 10-15 minutes; remove and let cool

4. 4

   Roughly chop zucchini

5. 5

   Add half of zucchini and remaining ingredients to a blender and puree until smooth

6. 6

   To serve, top baba ganoush with remaining zucchini

7. 7

   Garnish with a drizzle of argan oil and a sprinkle of black Cyprus sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.