How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiorentini With Butternut Squash ?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons unsalted butter, 5 cups shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater), 1/4 cup thinly sliced fresh sage, and more.

Is Fiorentini With Butternut Squash suitable as vegetarian?

Yes, Fiorentini With Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fiorentini With Butternut Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiorentini With Butternut Squash Recipe

Name: Fiorentini With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 5 cups shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater); 1/4 cup thinly sliced fresh sage; 1 pound fiorentini or other short curled pasta; Kosher salt; 1/2 cup finely grated Parmesan or Grana Padano plus more

Try this homemade Fiorentini With Butternut Squash recipe the whole family will love. Made with olive oil, unsalted butter, butternut squash and sage. E…

This Fiorentini With Butternut Squash relies on simple, everyday ingredients such as olive oil, unsalted butter, thinly sliced fresh sage and kosher salt. It comes together quickly and makes 4 servings, at about 2626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 tablespoons unsalted butter
5 cups shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater)
1/4 cup thinly sliced fresh sage
1 pound fiorentini or other short curled pasta
Kosher salt
1/2 cup finely grated Parmesan or Grana Padano plus more

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2626 kcal
Category
Vegetarian

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