Souvenir Eggplant Gratin Recipe

Name: Souvenir Eggplant Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-7 T olive oil, divided; 3-4 medium (barely 3 lbs) eggplants; 2 large onions, thinly sliced; 2 heaping t. finely chopped garlic; 2 t. salt; 10 grinds pepper; 4 T chopped parsley, divided; 2 t. dried basil, divided; 2 14.5 oz cans diced tomatoes with juice, divided; 1 c (4oz) coarsely rated mozzerella; 1/4 c. freshly grated Parm/Regg

Servings: persons

6-7 T olive oil, divided
3-4 medium (barely 3 lbs) eggplants
2 large onions, thinly sliced
2 heaping t. finely chopped garlic
2 t. salt
10 grinds pepper
4 T chopped parsley, divided
2 t. dried basil, divided
2 14.5 oz cans diced tomatoes with juice, divided
1 c (4oz) coarsely rated mozzerella
1/4 c. freshly grated Parm/Regg

1
["set one oven rack in center of oven and other in lower third. Preheat oven to 475. Oil a 10x14' baking sheet and a 9x13"" baking dish with 1 T of oil each. Set aside.", "Cut eggplants crosswise 1/4 thick. Place slices on baking sheet, bake for 5 minutes. Turn and bake for 5 ins longer. Repeat with remaining slices.", "Heat skillet, add 1 T of oil. Add onions, cook over medium heat stirring occasionally until soft but not brown about 15 mins. Add garlic near the end.", "Reduce oven to 350. Place half eggplant in baking dish. Sprinkle with half s and p, 1T of parsley and 1t of basil. Top with all ion ions and repeat with layers of eggplant seasons and tomatoes", "Top with cheeses. Bake on center rack until cheeses are melted and juices are bubbling. 30-40 mins. Let cool 10 minutes before serving."]

1594

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6-7 T olive oil, divided, 3-4 medium (barely 3 lbs) eggplants, 2 large onions, thinly sliced, 2 heaping t. finely chopped garlic, and more.

Yes, Souvenir Eggplant Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souvenir Eggplant Gratin

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