How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pistachio Pudding?

You need 16 ingredients. The key ingredients include: First layer (the crust), 1/2 cup butter, 1 cup graham cracker crumbs, 1/2 cup chopped pecans, and more.

Is Lemon Pistachio Pudding suitable as baking & desserts?

Yes, Lemon Pistachio Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pistachio Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pistachio Pudding Recipe

Name: Lemon Pistachio Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First layer (the crust); 1/2 cup butter; 1 cup graham cracker crumbs; 1/2 cup chopped pecans; Second layer; 8 ounces cream cheese; 1 cup Cool Whip; 1 cup powdered sugar; Third layer; 1 (3 1/2 ounce) box instant lemon pudding; 1 1/2 cups milk; Fourth layer; 1 (3 1/2 ounce) box instant pistachio pudding mix; 1 1/2 cups milk; Fifth layer; 1 (8 ounce) container Cool Whip

Lemon Pistachio Pudding

Eats Now Editorial Team · 825 kcal · Baking & Desserts

Lemon Pistachio Pudding – a delicious recipe with layer, butter, graham cracker crumbs, pecans, layer, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pistachio Pudding

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