Chocolate Croissants

1. 1

   To prepare the quick puff pastry dough:

2. 2

   Place the flour in the food processor with the butter and a pinch of salt at high speed and add the water.

3. 3

   Process until the mixture is of the consistency of crumbs and place it on the work surface, using your hands to bring the mixture together.

4. 4

   Roll out the dough with a rolling pin, turning and rolling until it is uniform in consistency and soft.

5. 5

   Chill the dough in the refrigerator.

6. 6

   To prepare the croissants:

7. 7

   Preheat the oven to 190C.

8. 8

   Roll out the dough onto a sheet of lightly floured wax paper into a thin rectangle or circle and cut it into 10 centimeter triangles with a sharp knife.

9. 9

   Place the Nutella or jam (or any filling you prefer) on the triangle and roll it up starting at the base.

10. 10

    Place each croissant on a wax paper lined baking sheet and brush with the beaten egg.

11. 11

    Bake for approximately 15 to 18 minutes or until golden.

12. 12

    Cool for 5 minutes on a wire rack and serve.

* Per serving · 4 servings · Values may vary.

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