Whole Wheat Biscuits & Chicken Sausage Gravy Recipe

Name: Whole Wheat Biscuits & Chicken Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour stone ground, I used King Arthur brand; 5 tablespoons unsalted butter cold, small dice; 4 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup buttermilk; 14 ounces sausage casing sweet Italian chicken, removed, I used Premio brand; 1 teaspoon olive oil; 4 tablespoons whole wheat flour; 2 1/2 cups reduced fat milk; salt; pepper

Servings: persons

2 cups whole wheat flour stone ground, I used King Arthur brand
5 tablespoons unsalted butter cold, small dice
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
14 ounces sausage casing sweet Italian chicken, removed, I used Premio brand
1 teaspoon olive oil
4 tablespoons whole wheat flour
2 1/2 cups reduced fat milk
salt
pepper

1
In a small bowl mix together the whole wheat flour, baking powder, salt and pepper. Add in the diced up butter and incorporate, with your hands or a fork, a bit into the dry mix. It should look like a course crumble or pea sized flour covered butter.
2
Stir in the buttermilk until just incorporated. You want to make sure not to overwork the dough. Once most of the flour is absorbed into the dry mix remove from the bowl and place on a workable surface.
3
Gently work the dough together into an approx 3/4 inch high round. Using a glass, mason jar or cookie cutter to cut out your biscuits. Work any remaining dough gently back together to continue making the biscuits. I got 10 nice sized biscuits.
4
Place onto a lined baking sheet.
5
Pop into a 450 degree over for 10-12 minutes until the biscuits are cooked through and golden brown.
6
Lets get to the gravy! You can start this while those fabulous biscuits are baking.
7
In a large saute pan, over medium heat, add the olive oil and sausage. Using a wooden spoon break up the sausage as it cooks. Once cooked most of the way through stir in the flour to coat.
8
Reduce the heat to low and add in the milk. Allow to simmer, stirring frequently, until slightly thickened. Season with salt and plenty of black pepper.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour stone ground, I used King Arthur brand, 5 tablespoons unsalted butter cold, small dice, 4 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Whole Wheat Biscuits & Chicken Sausage Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Biscuits & Chicken Sausage Gravy

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