How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pistachio Pound Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. lemon supreme cake mix, 1 pkg. instant pistachio pudding, 1/2 c. Crisco, 1 c. water, and more.

Is Lemon Pistachio Pound Cake suitable as baking & desserts?

Yes, Lemon Pistachio Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pistachio Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pistachio Pound Cake Recipe

Name: Lemon Pistachio Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon supreme cake mix; 1 pkg. instant pistachio pudding; 1/2 c. Crisco; 1 c. water; 4 eggs; 1 c. powdered sugar; 2 Tbsp. milk; 2 Tbsp. soft oleo; 1 c. pecans

Lemon Pistachio Pound Cake – a delicious recipe with lemon supreme cake mix, instant pistachio pudding, Crisco, water, eggs, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon supreme cake mix
1 pkg. instant pistachio pudding
1/2 c. Crisco
1 c. water
4 eggs
1 c. powdered sugar
2 Tbsp. milk
2 Tbsp. soft oleo
1 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Arabic Meat Pies
Corn Pudding
Homemade Southern Biscuits
Angel Flake Biscuits

Lemon Pistachio Pound Cake

How did you like this recipe?

Frequently Asked Questions