Ovo-Lacto Pesto Biscuits

1. 1

   In a large bowl stir together flour, buttermilk or milk powder, baking powder, baking soda, and salt.

2. 2

   With a pastry cutter, cut in shortening and pesto until mixture resembles coarse crumbs.

3. 3

   Make a well in the center; add water all at once.

4. 4

   Stir in just until dough clings together.

5. 5

   Turn out onto a lightly floured surface.

6. 6

   Knead gently for 10 to 12 strokes.

7. 7

   Roll or pat to 1/2 inch thickness.

8. 8

   Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts.

9. 9

   Place biscuits on an ungreased baking sheet.

10. 10

    Bake in a 450F (230C) oven for 8 to 10 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.