Apple Pie With Port With Cheddar Cheese Crust Recip

Name: Apple Pie With Port With Cheddar Cheese Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Sugar; 1/4 c. Cornstarch; 2/3 c. Apple juice; 2/3 c. Port; 2 Tbsp. Butter or possibly margarine; 1 x Lemon (Grated peel only); 8 med Cooking apples peeled and sliced; 2 c. Sifted flour; 1 tsp Salt; 2/3 c. Shortening; 3/4 c. Shredded sharp cheddar; 5 Tbsp. Cool water (or possibly more)

Servings: persons

1 1/2 c. Sugar
1/4 c. Cornstarch
2/3 c. Apple juice
2/3 c. Port
2 Tbsp. Butter or possibly margarine
1 x Lemon (Grated peel only)
8 med Cooking apples peeled and sliced
2 c. Sifted flour
1 tsp Salt
2/3 c. Shortening
3/4 c. Shredded sharp cheddar
5 Tbsp. Cool water (or possibly more)

1
Combine sugar and cornstarch in large saucepan.
2
Stir in apple juice, port, butter and lemon peel.
3
Cook over medium heat till mix boils.
4
Add in apples and cook gently till barely tender.
5
To make Cheddar Cheese crust, mix flour, salt and shortening with pastry blender till mix resembles coarse meal.
6
Stir in cheese.
7
Add in water gradually and mix lightly with fork to create dough.
8
Divide pastry in halves and roll out one half to fit 9-inch pie pan.
9
Roll second half of pastry and cut into 10 (1/2-inch) strips.
10
Spoon filling into pastry-lined pan.
11
Weave pastry strips across filling to make lattice top.
12
Bake at 375F 30 to 45 min, or possibly till done.
13
Serve hot.

1205

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Sugar, 1/4 c. Cornstarch, 2/3 c. Apple juice, 2/3 c. Port, and more.

Yes, Apple Pie With Port With Cheddar Cheese Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie With Port With Cheddar Cheese Crust Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions