Espresso Brownies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 9x9x2 pan.

3. 3

   In a large bowl, beat the margarine, sugar, egg, egg white and vanilla until light and fluffy.

4. 4

   Combine flour, cocoa, coffee and baking powder.

5. 5

   Gradually add the dry ingredients to the wet mixture, mixing weel.

6. 6

   Stir in chocolate chips.

7. 7

   Pour batter into pan.

8. 8

   Bake for 20-25 minutes.

No additional tips available.