How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pineapple Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) package lemon cake mix, prepared and baked into two 8 inch layers, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Is Lemon Pineapple Pudding Cake suitable as baking & desserts?

Yes, Lemon Pineapple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pineapple Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pineapple Pudding Cake Recipe

Name: Lemon Pineapple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 ounce) package lemon cake mix, prepared and baked into two 8 inch layers; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 2 (4 ounce) packages French vanilla pudding mix; 1 (16 ounce) container Cool Whip; 2 (8 ounce) cans crushed pineapple

Lemon Pineapple Pudding Cake – a delicious recipe with lemon cake, eggs, oil, water, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package lemon cake mix, prepared and baked into two 8 inch layers
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (4 ounce) packages French vanilla pudding mix
1 (16 ounce) container Cool Whip
2 (8 ounce) cans crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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