How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Pie (Rosina Pie, Funeral Pie)?

You need 9 ingredients. The key ingredients include: 1 cup raisins, seedless, 1 1/2 cups sugar, 1 each eggs well beaten, 2 tablespoons lemon zest grated, and more.

Is Raisin Pie (Rosina Pie, Funeral Pie) suitable as baking & desserts?

Yes, Raisin Pie (Rosina Pie, Funeral Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Pie (Rosina Pie, Funeral Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pie (Rosina Pie, Funeral Pie) Recipe

Name: Raisin Pie (Rosina Pie, Funeral Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins, seedless; 1 1/2 cups sugar; 1 each eggs well beaten; 2 tablespoons lemon zest grated; 1 each pie shell (9 inch); 2 cups water; 4 tablespoons flour, all-purpose; 1 each lemon juice of; 1/4 teaspoon salt

Bake this irresistible Raisin Pie (Rosina Pie, Funeral Pie) at home. Made with raisins, sugar, eggs and lemon zest. Easy step-by-step instructions inclu…

This Raisin Pie (Rosina Pie, Funeral Pie) relies on simple, everyday ingredients such as raisins, seedless, sugar, each eggs well beaten and lemon zest grated. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raisin Pie (Rosina Pie, Funeral Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup raisins, seedless
1 1/2 cups sugar
1 each eggs well beaten
2 tablespoons lemon zest grated
1 each pie shell (9 inch)
2 cups water
4 tablespoons flour, all-purpose
1 each lemon juice of
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Baking & Desserts

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