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Note these do not taste like the dough of a hot pocket.
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These are more of a toaster strudle.
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Preheat oven to 400.
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Spread one of the puff pastry sheet on a floured surface and roll out a little.
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It makes it a little longer and smoothes out the surface.
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Using the folded 3 sections as a guide cut.
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Those are your base and top of your hot pocket.
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You can fold it down over your mixture or cut in half and top it over the base.
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It's up to you.
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I ran out of parchment so I greased my pan.
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I recommend to use parchment.
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Lay down a hot pocket and spread a little pizza sauce down.
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Try to keep a little edge clean so you can press the sides together.
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After the sauce sprinkle cheese.
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Top with pepperoni and more cheese.
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Brush the sides with egg wash. Then, lay the puff pastery on top of the filling.
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Press down on the sides with a fork.
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I also made ham and cheese ones.
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Brush the top with the egg wash and sprinkle the top with garlic bread seasoning.
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Bake at 400 for 30 minutes.
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Check on them at 20 minutes it may need more time.
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Also rotate the pan so all of the pockets get browned on top.
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2 of these per person.
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Enjoy.
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Let me know what you think.
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You can fill these with any fillings.
