Pepperoni and Cheese pockets

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   Note these do not taste like the dough of a hot pocket.

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   These are more of a toaster strudle.

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   Preheat oven to 400.

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   Spread one of the puff pastry sheet on a floured surface and roll out a little.

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   It makes it a little longer and smoothes out the surface.

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   Using the folded 3 sections as a guide cut.

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   Those are your base and top of your hot pocket.

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   You can fold it down over your mixture or cut in half and top it over the base.

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   It's up to you.

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    I ran out of parchment so I greased my pan.

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    I recommend to use parchment.

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    Lay down a hot pocket and spread a little pizza sauce down.

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    Try to keep a little edge clean so you can press the sides together.

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    After the sauce sprinkle cheese.

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    Top with pepperoni and more cheese.

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    Brush the sides with egg wash. Then, lay the puff pastery on top of the filling.

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    Press down on the sides with a fork.

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    I also made ham and cheese ones.

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    Brush the top with the egg wash and sprinkle the top with garlic bread seasoning.

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    Bake at 400 for 30 minutes.

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    Check on them at 20 minutes it may need more time.

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    Also rotate the pan so all of the pockets get browned on top.

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    2 of these per person.

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    Enjoy.

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    Let me know what you think.

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    You can fill these with any fillings.

* Per serving · 4 servings · Values may vary.