Amazingly Delicious Strawberry Ice Cream

1. 1

   Wash and hull the strawberries.

2. 2

   Crush the strawberries with a fork and add the sugar.

3. 3

   (Crush them without using a blender for chunky texture.)

4. 4

   Whisk the heavy cream until it's thick.

5. 5

   Mix the strawberries from Step 1 with the yogurt and lemon juice in the bowl from Step 2.

6. 6

   Put the mixture in a plastic zipper bag and freeze Massage the bag every hour or so for a softer texture.

7. 7

   Alternatively, you can use a plastic container instead of zipper bag and stir the mixture every hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.