Lemon Pineapple Chicken Recipe

Name: Lemon Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken breast halves, boneless, skinless; 2 tablespoons chicken broth; 1 tablespoon soy sauce, tamari; 1 each garlic cloves crushed; 3/4 teaspoon salt; 2 teaspoons cornstarch; 2 tablespoons lemon juice; 1 tablespoon apple cider vinegar; 1 cup pineapple chunks; 1/2 cup carrots grated; 1 medium green bell peppers cut up; 1 teaspoon lemon zest grated; 1 cup lettuce shredded

Servings: persons

2 each chicken breast halves, boneless, skinless
2 tablespoons chicken broth
1 tablespoon soy sauce, tamari
1 each garlic cloves crushed
3/4 teaspoon salt
2 teaspoons cornstarch
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 cup pineapple chunks
1/2 cup carrots grated
1 medium green bell peppers cut up
1 teaspoon lemon zest grated
1 cup lettuce shredded

1
Preheat broiler.
2
Wash chicken and wipe dry.
3
Combine bouillon, soy sauce, garlic and salt in a shallow dish.
4
Place chicken in marinade and spread with fingers.
5
Let stand 15 minutes, turning occasionally so that entire surface of chicken gets coated.
6
Broil on rack 4 inches from heat, turning once until done on both sides.
7
While chicken is broiling, prepare the sauce: Stir cornstarch into lemon juice; combine with water and vinegar in a saucepan.
8
Add pineapple, carrot, green pepper and lemon rind.
9
Bring to a boil.
10
Lower heat and simmer until thickened.
11
When chicken is broiled, place on two individual serving plates.
12
Pour Lemon-pineapple sauce over chicken.
13
Serve immediately with a border of shredded lettuce.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 each chicken breast halves, boneless, skinless, 2 tablespoons chicken broth, 1 tablespoon soy sauce, tamari, 1 each garlic cloves crushed, and more.

Yes, Lemon Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pineapple Chicken

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