How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Chimis'?

You need 14 ingredients. The key ingredients include: 2 or 3 c. chicken, cooked and cut up, 2/3 c. picante sauce, 1/3 c. green onions, sliced, 3/4 tsp. ground cumin, and more.

Is Baked Chicken Chimis' suitable as meat & poultry?

Yes, Baked Chicken Chimis' falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Chimis'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Chimis' Recipe

Name: Baked Chicken Chimis'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 c. chicken, cooked and cut up; 2/3 c. picante sauce; 1/3 c. green onions, sliced; 3/4 tsp. ground cumin; 1/2 tsp. crushed oregano; 1 small can green chilies; 8 flour tortillas, room temperature; 1/4 c. melted butter; 1 c. cheese, shredded; 1 small can tomato sauce; lettuce; tomatoes; olives; guacamole or sour cream

Try this homemade Baked Chicken Chimis' recipe the whole family will love. Made with chicken, picante sauce, green onions and ground cumin. Easy step-by…

This Baked Chicken Chimis' relies on simple, everyday ingredients such as picante sauce, green onions, sliced, ground cumin and crushed oregano. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Chimis'

Tips for the best results

Variations & substitutions

My Personal Notes

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