Baked Chicken Chimis' Recipe

Name: Baked Chicken Chimis'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 c. chicken, cooked and cut up; 2/3 c. picante sauce; 1/3 c. green onions, sliced; 3/4 tsp. ground cumin; 1/2 tsp. crushed oregano; 1 small can green chilies; 8 flour tortillas, room temperature; 1/4 c. melted butter; 1 c. cheese, shredded; 1 small can tomato sauce; lettuce; tomatoes; olives; guacamole or sour cream

Servings: persons

2 or 3 c. chicken, cooked and cut up
2/3 c. picante sauce
1/3 c. green onions, sliced
3/4 tsp. ground cumin
1/2 tsp. crushed oregano
1 small can green chilies
8 flour tortillas, room temperature
1/4 c. melted butter
1 c. cheese, shredded
1 small can tomato sauce
lettuce
tomatoes
olives
guacamole or sour cream

1
Combine chicken, picante sauce, green onions, cumin, oregano, chilies and tomato sauce.
2
Brush one side of tortilla with melted butter.
3
Spoon 1/3 to 1/2 cup chicken mixture on unbuttered side of tortilla.
4
Top with cheese.
5
Fold sides over, ends down.
6
Place seam down in 9 x 13-inch baking dish.
7
Bake at 450u00b0 for 13 minutes or until crisp and golden brown.
8
Serve with sliced lettuce, tomatoes and olives along with guacamole or sour cream.

1175

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 or 3 c. chicken, cooked and cut up, 2/3 c. picante sauce, 1/3 c. green onions, sliced, 3/4 tsp. ground cumin, and more.

Yes, Baked Chicken Chimis' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Chimis'

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