How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Round Steak?

You need 5 ingredients. The key ingredients include: 1 large round steak, boned and cubed, meat tenderizer, salt and pepper or seasoned salt, 1 large onion, sliced or chopped, and more.

Is Rolled Round Steak suitable as meat & poultry?

Yes, Rolled Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Round Steak Recipe

Name: Rolled Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large round steak, boned and cubed; meat tenderizer; salt and pepper or seasoned salt; 1 large onion, sliced or chopped; 8 slices uncooked bacon

Rolled Round Steak – a delicious recipe with salt, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large round steak, boned and cubed
meat tenderizer
salt and pepper or seasoned salt
1 large onion, sliced or chopped
8 slices uncooked bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled Round Steak

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