Sausage And Pinto Beans

1. 1

   Cut sausage into 1-inch lengths and brown in an iron skillet. When completely brown, drain off excess fat.

2. 2

   Add beans, onions, bell pepper, Mrs. Dash and chives.

3. 3

   Rinse bean cans with a little water and add to beans.

4. 4

   Bring to a boil, then lower heat and simmer about 1 hour.

5. 5

   Stir often.

6. 6

   If mixture begins to stick, add a little more water.

* Per serving · 4 servings · Values may vary.

No additional tips available.