Lemon Pie(Microwave)

1. 1

   Combine sugar, water and salt.

2. 2

   Mix together cornstarch and 1/2 cup water and add to first mixture.

3. 3

   Cook until thick. Combine egg yolks, lemon juice, butter and lemon peel.

4. 4

   Add to first mixture and cook until thick again.

5. 5

   Stir often.

6. 6

   Add 2 tablespoons of prepared meringue to filling and pour into a baked pie shell.

7. 7

   Top with remaining meringue and bake at 325u00b0 for 10 to 15 minutes until brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.